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Food Appreciation – Bon Appetit at the King’s Head, Ivinghoe – 8th February
10 January, 2017
The food appreciation group have spread their net a bit further for February’s luncheon and, having assiduously sampled the menu, have chosen the King’s Head in Ivinghoe. Pam and Rosemary assure us that dining at the King’s Head is a very pleasant experience!
Here are the Details and a SAMPLE menu to look at so that you are aware of the kind of food that is served – please note the basic cost of a 3 course lunch is £24.75 plus 10% gratuity making a total of £27.25.
Please let Pat or Rosemary know (foodappreciation@wtu3a.org.uk) if you want to come by, at the latest, by Thursday 26th January – the menu for the 8th February should be available by 6th February so you will be able to give them your choice of food.
